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Our Latest Reviews
French Fries
excellent crispy fries.
Chicken Wings
tender and juicy
Chicken Tender Plate*
My kids love Corrado's Chicken Tenders and I love that they are made fresh, not processed! The service is super fast and always friendly!
Steak Bomb*
They have the best Steak bomb around. Traveled all the way from South Carolina for one of their Steak bombs. The one's down south don't compare. All their food is equally delicious
BLT
The BLT is so good! You may think that this sandwich is simple to make but the Bacon is the star and is cooked to perfection. What also makes Corrado's a #1 spot for me is the personalities you get in the restaurant as well, makes you feel at home.
Spaghetti or ziti with Meatballs
Corrado's is my favorite restaurant in Natick! My husband and I go there on Fridays. We love getting the spaghetti and meatballs, fried chicken with a side of double fries, and the garden salad with grilled chicken. My favorite dessert is their baklava.
Corrado's Special
Corrado's Special Pizza is a winner. Just the right mix of meat, mushrooms, onions, green and red peppers.
Garden Salad with Steak Tips*
I work in Natick Center and Corrado's has become my go-to. Food is great, ingredients are fresh and the service is wonderful! They have online ordering, which is seamless. When I get there a few minutes later my food is ready and warm! I've tried a few things ranging from subs to salads. Recently started the keto diet. They are very accommodating. Will essentially turn any sub into a bucket with no buns to cut out carbs. I recommend Corrado's to all of my coworkers, daily.
Steak and Cheese*
Let me tell you a tale. Within a 10 minute drive, you may have noticed there's a few places to get a Steak and Cheese. This place beats them all with a stick. The steak is always cooked perfectly and the onions are sublime. I have had a Philly Cheesesteak in Philly itself, and it made me miss the one at Corrado's. You will not be disappointed. I have gazed long into the abyss, and this Steak and Cheese gazed back. Phenomenal.
Chicken Parmesan*
I work the night shift near by so I grab dinner at Corrado's like 3-4 times a week. Chicken Parm sub twice a week. Best tasting, cleanest and fastest sub shop in Natick. I've tried all of them and these guys are the only ones to earn my trust.
Cheese - 10" $7.99 - 16" $11.99
Fantastic pizza! I was studying for finals and it was nice to have a home cooked pizza to comfort me.
Chicken Parmesan*
The chicken Parmesan sub is fantastic. The tender themselves are juicy and tender, which is a surprisingly difficult feat for restaurants now a days. Anyone who has tried it is sure to say the same!
All Meat Calzone
Very good would come back
Turkey
Anyone remember Maria's on Rt. 9? No one made better subs until Corrado's! The best meat, and pickles!!!! SO AMAZING!!! True Natick people understand.....Enjoy them with us!
Exotic
The exotic pizza is a family favorite. Combining the sweetness from the warmed pineapple to the savory pepperoni and a touch of acidity from the tomato creates the perfectly balanced pizza. Would highly recommend.
Corrado's Special
very delicious. can't stop eating. a little too salty though
Grilled Buffalo Chicken Salad*
Chicken well seasoned. Great salad fresh
Gyro
Love the Lamb Gyro! I've had it several times, always fabulous.
Steak and Cheese*
Great sub, especially since there aren't many quality pizza places in this area. I work in Framingham and reside in Boston and this is for sure a gem. Since I first had this steak now everyone at works order's from here. #Blessed#Grub#GOOGLYEYES
Buffalo Chicken*
I get these for lunch almost every day. There's always the perfect amount of chicken and the perfect amount of lettuce, blue cheese, etc.
Meatball
I absolutely love the meatball sub with provolone and grated cheese. Sometimes a little raw onion on top. Hand made, small size meatballs simmering all day in yummy sauce. I was introduced to this sandwich in the mid 80's and I have found none better! Love this sandwich!
Roast Beef
Absolutely unreal! Get the bun toasted if you want to elevate your sub! Everything I've tried here has been fantastic but the real reason to go is Peter (the owner) and the super warm staff! It feels like Cheers every time you go in!
Italian Meats
Best subs ever packed with meats and fresh sub rolls. The Italian sub is the best I have ever had anywhere always fresh everything and the people are awesome and so friendly all the time!!! Simply the best
Buffalo Chicken Calzone
I eat at Corrado's at least once a week, but usually more. I have so many favorite items, and they're all amazing -- but the calzone is ridiculous. I regularly make my own subs, and I would highly recommend a meatball on garlic bread. Beyond the food, the people are amazing and they truly care about delivering fresh, high quality food at a great price. That's why it's my favorite restaurant.
All Meat Pizza
First pizza, heard it was the best in town. After going everywhere, we came here. I won't go anywhere else It hit the spot
Italian Meats
This place is just incredible. Not only is the food amazing, the staff is like no other; friendly, attentive and just simply a pleasure to talk to. My personal favoite is the italian sub (with xtra pickles!). But the pizza is delicious, the chicken wings are some of the best I've ever had. One of our absolute favorite places to eat and I cannot recommend this place enough!
Tuna Fish
the tuna is the best in the area
Chicken Parmesan*
I am a chicken parmesan connoisseur and corrados hands-down has the best chicken parm sub!! The chicken is REAL(not patty) double battered and so crispy and flavorful. Add the sauce and cheese and it is phenomenal!
Chicken Finger Dinner*
The best chicken fingers ever! My kids love them and they are made fresh with freshly pounded chicken so I know they are getting a much healthier option than any fast food restaurant or frozen chicken!
PAST DRAWING WINNERS
December:
Coming soon
November:
Courtney, Axe &Â Arrow
Seattle, WA
October:
Andy, Backwoods Brewing Co., Portland, OR
September:
Amanda, Home Restaurant, Los Angeles, CA
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA